Trikatu: The three hot ones - ginger, black and long pepper
No Ayurvedic kitchen or pharmacy should be without it - it consists of dry ginger (shunthi), long pepper (pippali) and black pepper (marica) and is one of the most famous three-spice recipes in Ayurveda: Trikatu means „the three hot ones“. Trikatu is more than the sum of its three individual spices, the combination potentises its effect. The pungent flavour has a [...]
Examination methods in Ayurveda: 1. pulse diagnosis
Ayurvedic diagnostics is multimodal. It consists of verbal questioning in an anamnesis interview and a physical examination. All the results are then analysed in order to gain a holistic understanding of the origin and development of the complaints and all the factors involved. In my series of articles „Examination methods in Ayurveda“, I introduce you to the 8 most important Ayurvedic procedures: Pulse, [...]
Tongue scraper in Ayurveda
It is part of the equipment of every Ayurveda devotee and should not be missing when travelling: the tongue scraper. What is the truth behind the recommendation, what are the benefits, how is it done and what should you look out for? Oral hygiene in Ayurveda The Ayurvedic classic „Caraka Samhita“ emphasised the importance of daily hygiene for health 2000 years ago. [...]
The Ayurveda medicine cabinet: help for self-help
Wait and see and drink tea. Most people prefer to stay at home when they are acutely ill. Many only visit a doctor's surgery when severe symptoms persist for several days or the course of the illness worsens. Until then, they help themselves - unfortunately not always successfully. Ayurveda offers a variety of [...]
Hot water in Ayurveda
„I only drink hot water!“ Many people have incorporated this „Ayurveda tip“ into their lives and developed it to perfection: they don't leave the house without a thermos flask. Hot water is not just „hot water“. What kind of water at what temperature are we actually talking about? The fact is: water is our most important foodstuff! Depending on their age, humans [...]
Ayurvedic drinks: focus on fruit juice
When I squeezed my own orange juice from halved fruit at the breakfast buffet in a trade fair hotel a few days ago, I was surprised once again: to fill a 200ml glass with juice, I needed 6 halved oranges! I would never have eaten this amount as fruit, but I could certainly have drunk more glasses of the juice. Many people [...]
Salads and raw food from an Ayurvedic perspective
„In Ayurveda, food is always cooked softly and raw food is avoided“ is a widespread misconception. It is true that in Ayurveda an overload of the digestive system is seen as the cause of many diseases. In classical Ayurveda, leafy salads were hardly ever used. The food group „Haritavarga“ traditionally referred to fresh „greens“ and included fresh ginger, lime, radish, coriander leaves, carrots, onions [...].
Reheating meals in Ayurveda? An analysis
Life has become faster. More and more tasks, demands and obligations need to be dealt with in less and less time. The procurement and preparation of food is also becoming increasingly rationalised - there is often no time for relaxed shopping at the market and enjoyable preparation. The solution is to reheat convenience food or the last hot meal [...]