{"id":12241,"date":"2016-06-13T17:04:19","date_gmt":"2016-06-13T15:04:19","guid":{"rendered":"https:\/\/www.ayurvedamedizin.de\/?p=12241"},"modified":"2022-04-18T20:50:09","modified_gmt":"2022-04-18T18:50:09","slug":"trikatu","status":"publish","type":"post","link":"https:\/\/www.ayurvedamedizin.de\/en\/trikatu\/","title":{"rendered":"Trikatu: The three hot ones - ginger, black and long pepper"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12241\" class=\"elementor elementor-12241\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-1acf601a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1acf601a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-43bfdaf5\" data-id=\"43bfdaf5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3754d8fc elementor-widget elementor-widget-text-editor\" data-id=\"3754d8fc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No Ayurvedic kitchen or pharmacy should be without it - it consists of dry ginger (shunthi), long pepper (pippali) and black pepper (marica) and is one of the most famous 3-ingredient recipes in Ayurveda: Trikatu means \u201ethe three spicy ones\u201c.<\/p><p>Trikatu is more than the sum of its three individual spices; the combination potentiates its effect. The pungent flavour has a drying, warming and light-making effect. Trikatu therefore primarily reduces elevated Kapha, warms cold Vata and increases the fire of Pitta. Trikatu is considered a powerful remedy for increasing the body fire \u201eAgni\u201c, burning and drying sticky residues through \u201eAma\u201c and promoting free circulation in the body channels \u201eSrotas\u201c.<\/p><p>In its native India, trikatu is a household remedy, a combination of spices for the kitchen and a medicine.<\/p><h4>The most important areas of application are<\/h4><ul><li>Weak digestion - Trikatu stimulates all digestive glands and helps against bloating, belching and flatulence<\/li><li>Respiratory complaints - Trikatu has a mucus-reducing effect on bronchitis, asthma and hay fever<\/li><li>Obesity - Trikatu stimulates fat burning and helps with lipometabolic disorders<\/li><li>Skin diseases caused by increased Kapha and Ama<\/li><li>Diabetes mellitus - here Trikatu is traditionally used for Kapha reduction and agni stimulation<\/li><li>Stimulation and protection of the liver<\/li><li>Susceptibility to infection - Trikatu warms and has a proven antimicrobial effect against numerous viruses and bacteria<\/li><\/ul><p>Trikatu also increases the <b>Bioavailability <\/b>other plants, fruits and spices in complex remedies and is therefore an indispensable component of Ayurvedic herbal medicine.<\/p><p>The <b>Amount consumed <\/b>is 500mg to 3 grams (max. 1 teaspoon) daily with honey, water or ghee. It is not advisable to consume it if you have irritated mucous membranes in the gastrointestinal tract.<\/p><p>Adding trikatu to dairy dishes, pulses and cabbage vegetables makes them easier to digest and also tastes delicious.<\/p><p>With best regards from Bad Homburg,<\/p><h3>Ralph Steuernagel<\/h3><div><p><span style=\"color: #1E646E;\"><strong>&gt;&gt;&gt;<\/strong> <\/span>If you like this article, please share it with others via social networks.<\/p><\/div><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>No Ayurvedic kitchen or pharmacy should be without it - it consists of dry ginger (shunthi), long pepper (pippali) and black pepper (marica) and is one of the most famous three-spice recipes in Ayurveda: Trikatu means \u201ethe three hot ones\u201c. Trikatu is more than the sum of its three individual spices, the combination potentises its effect. The pungent flavour has a [...]<\/p>","protected":false},"author":3,"featured_media":239247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,34],"tags":[30,31,32,35,36],"class_list":["post-12241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ernaehrung","category-pflanzenheilkunde","tag-agni","tag-ama","tag-kapha","tag-pitta","tag-vata"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trikatu: Portr\u00e4t der ayurvedischen 3er-Rezeptur<\/title>\n<meta name=\"description\" content=\"Trikatu: Alles zur ber\u00fchmten Ayurveda-Rezeptur \u2713 Wirkung \u2713 Vorteile &amp; Einsatzgebiete \u2713 Praktische Rezept-Tipps \u2713 Wertvolles Hintergrundwissen \u1405 Mehr lesen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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